Presence of Zearalenone in Cereal Grains and Its Exposure Risk Assessment in Indian Population-Reference-Cited by-同舟云学术

Presence of Zearalenone in Cereal Grains and Its Exposure Risk Assessment in Indian Population

Published:2018-11-22 Issue:12 Volume:83 Page:3126-3133
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Rai Ankita¹,Dixit Sumita¹,Singh Sheelendra Pratap²,Gautam Naveen Kumar³,Das Mukul¹^ORCID,Tripathi Anurag¹

Affiliation:

1. Food Toxicology Laboratory, FoodDrug and Chemical Toxicology Group, CSIR‐Indian Inst. of Toxicology Research Vishvigyan Bhawan, 31 Mahatma Gandhi Marg Lucknow 226001 India

2. Analytical Chemistry Laboratory/Pesticide Toxicology LaboratoryRegulatory Toxicology Group, CSIR‐Indian Inst. of Toxicology Research Vishvigyan Bhawan, 31 Mahatma Gandhi Marg Lucknow 226001 India

3. Embryotoxicology Laboratory, Environmental Toxicology GroupCSIR‐Indian Inst. of Toxicology Research Vishvigyan Bhawan, 31 Mahatma Gandhi Marg Lucknow 226001 India

Funder

CSIR-NETWORK PROJECT

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14404

Reference49 articles.

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2. Prevalence of chronic kidney disease in two major Indian cities and projections for associated cardiovascular disease

3. Significance of regulation limits in mycotoxin contamination in Asia and risk management programs at the national level

4. The mycotoxin Zearalenone induces apoptosis in human hepatocytes (HepG2) via p53-dependent mitochondrial signaling pathway

5. Worldwide occurrence of mycotoxins in commodities, feeds and feed ingredients

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