Comparison of Two pH Responsive Color Changing Bio‐Based Films Containing Wasted Fruit Pomace as a Source of Colorants
Author:
Affiliation:
1. Dept. of Food Engineering and Dept. of Process Engineering, Faculty of Food Technology and BiotechnologyUniv. of Zagreb Pierottijeva 6 10000 Zagreb Croatia
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14716
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