Biological Activities of Camelina and Sophia Seeds Phenolics: Inhibition of LDL Oxidation, DNA Damage, and Pancreatic Lipase and α-Glucosidase Activities-Reference-Cited by-同舟云学术

Biological Activities of Camelina and Sophia Seeds Phenolics: Inhibition of LDL Oxidation, DNA Damage, and Pancreatic Lipase and α-Glucosidase Activities

Published:2017-12-26 Issue:1 Volume:83 Page:237-245
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Rahman Md. Jiaur¹,Ambigaipalan Priyatharini¹,Shahidi Fereidoon¹^ORCID

Affiliation:

1. Dept. of Biochemistry; Memorial Univ. of Newfoundland; St. John's NL Canada A1B 3X9

Funder

Canadian Network for Research and Innovation in Machining Technology, Natural Sciences and Engineering Research Council of Canada

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14007/fullpdf

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4. Identification of phenolic antioxidants and bioactives of pomegranate seeds following juice extraction using HPLC-DAD-ESI-MS n;Ambigaipalan;Food Chem,2017

5. Pharmacological approaches of endothelial nitric oxide dependent vasorelaxation induced by polyphenols from plant extracts;Andriantsitohaina;Methods Enzymol,1999

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