Biochemical Properties of Bioactive Compounds in the Oil from Polish Varieties of Camelina sativa Cultivated in 2019

Biochemical Properties of Bioactive Compounds in the Oil from Polish Varieties of Camelina sativa Cultivated in 2019–2022

Published:2024-05-30 Issue:7 Volume:21 Page:
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:Chemistry & Biodiversity

Author:

Przybylska‐Balcerek Anna¹^ORCID,Kurasiak‐Popowska Danuta²,Graczyk Małgorzata³,Szczepańska‐Alvarez Anna³,Rzyska Katarzyna¹^ORCID,Stuper‐Szablewska Kinga¹

Affiliation:

1. Department of Chemistry Faculty of Forestry and Wood Technology Poznań University of Life Sciences ul. Wojska Polskiego 75 60-625 Poznań Poland

2. Department of Genetics and Plant Breeding Faculty of Agronomy, Horticulture and Bioengineering Poznań University of Life Sciences ul. Dojazd 11 60-632 Poznań Poland

3. Department of Mathematical and Statistical Methods Faculty of Agronomy, Horticulture and Bioengineering Poznań University of Life Sciences ul. Wojska Polskiego 28 60-637 Poznań Poland

Abstract

AbstractCold‐pressed Camelina oil is a traditional oil registered as a traditional food in Poland. Camelina oil has health‐promoting properties and high oxidative stability. This may be due to the presence of various bioactive antioxidant compounds such as carotenoids, sterols and polyphenols. Bioactive compounds content in Camelina oil depends mainly on the varieties and on the conditions under which the crop was grown therefore the aim of the research was to analyse antioxidant bioactive compounds in oil from different cultivars of Camelina sativa seeds and to determine their relationship with oil parameters.

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cbdv.202400523

Reference47 articles.

1. Analysis of Distribution of Selected Bioactive Compounds in Camelina sativa from Seeds to Pomace and Oil

2. An evaluation of biodiesel production from Camelina sativa grown in Nova Scotia

3. Biodiesel from Camelina sativa: A comprehensive characterisation

4. Sowing Date and Tillage Effects on Fall‐Seeded Camelina in the Northern Corn Belt