Optimization of ultrasound‐assisted extraction of polysaccharides from perilla seed meal by response surface methodology: Characterization and in vitro antioxidant activities-Reference-Cited by-同舟云学术

Optimization of ultrasound‐assisted extraction of polysaccharides from perilla seed meal by response surface methodology: Characterization and in vitro antioxidant activities

Published:2021-01-18 Issue:2 Volume:86 Page:306-318
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Zhang Hongjiao¹,Li Huizhen¹,Zhang Zhijun¹^ORCID,Hou Tianyu¹

Affiliation:

1. School of Chemical Engineering and Technology North University of China Taiyuan 030051 China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15597

Reference47 articles.

1. Production, characterization and In vitro antioxidant activities of exopolysaccharide from Weissella cibaria GA44

2. Identification and quantification of essential oil content and composition, total polyphenols and antioxidant capacity of Perilla frutescens (L.) Britt

3. Characterization, identification, and quantification of phenolic compounds using UPLC-Q-TOF-MS and evaluation of antioxidant activity of 73 Perilla frutescens accessions

4. Polysaccharides from Trichosanthes fructus via ultrasound‐assisted enzymatic extraction using response surface methodology;Chen F.;BioMed Research International,2017

5. Extraction, isolation, characterization and antioxidant activity of polysaccharides from Astragalus membranaceus

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