Characterization, identification, and quantification of phenolic compounds using UPLC-Q-TOF-MS and evaluation of antioxidant activity of 73 Perilla frutescens accessions-Reference-Cited by-同舟云学术

Characterization, identification, and quantification of phenolic compounds using UPLC-Q-TOF-MS and evaluation of antioxidant activity of 73 Perilla frutescens accessions

Published:2018-09 Issue: Volume:111 Page:153-167
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Assefa Awraris Derbie,Jeong Yi-Jin,Kim Da-Jeong,Jeon Young-Ah,Ok Hyun-Choong,Baek Hyung-Jin,Sung Jung-Sook

Funder

Rural Development Administration

Publisher

Elsevier BV

Subject

Food Science

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5. Anti-inflammatory effects of Perilla frutescens in activated human neutrophils through two independent pathways: Src family kinases and calcium;Chen;Scientific Reports,2015

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