Plant extracts effectiveness to extend bison meat shelf life
Author:
Affiliation:
1. Dept. of Food and Human Nutritional SciencesFaculty of Agricultural and Food and SciencesUniv. of Manitoba Winnipeg Manitoba R3T 2N2 Canada
Funder
Natural Sciences and Engineering Research Council of Canada
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15062
Reference75 articles.
1. Antifungal Activities of Origanum vulgare subsp. hirtum, Mentha spicata, Lavandula angustifolia, and Salvia fruticosa Essential Oils against Human Pathogenic Fungi
2. Effects of Tannic Acid on Lipid and Protein Oxidation, Color, and Volatiles of Raw and Cooked Chicken Breast Meat during Storage
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