Stability of Ceylon spinach (<i>Basella alba</i> L.) seed protein extract and its effect on the microbiological, chemical and sensory quality of sturgeon fillets stored at 4 °C-Reference-Cited by-同舟云学术

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Stability of Ceylon spinach (Basella alba L.) seed protein extract and its effect on the microbiological, chemical and sensory quality of sturgeon fillets stored at 4 °C

Published:2022-06-05 Issue:1 Volume:25 Page:1432-1445
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Zhang Ying¹,Zhang Qing²,Gao Liang¹,Zhou Kang²,Wu Shang¹,Han Jiawei³,Gui Meng¹^ORCID

Affiliation:

1. Aquatic Product Processing and Quality Safety Research, Fisheries Science Research Institute, Beijing Academy of Agriculture and Forestry Sciences, Beijing, China

2. Sichuan Agricultural University, College of Food Science, Yaan, China

3. Information Technology Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing, China

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2022.2084623

Reference45 articles.

1. Effects of different salt concentrations and vacuum packaging on the shelf-stability of Russian sturgeon (Acipenser gueldenstaedti) stored at 4 °C

2. Microbiological Spoilage of Fish and Seafood Products

3. Antifungal Activity of Phenyllactic Acid against Molds Isolated from Bakery Products

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