Overview of plant extracts as natural preservatives in meat-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Overview of plant extracts as natural preservatives in meat

Published:2022-06-27 Issue:8 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Awad Alzaidi Mohammed¹,Kumar Pavan¹²^ORCID,Ismail‐Fitry Mohammad Rashedi³^ORCID,Jusoh Shokri⁴,Ab Aziz Muhamad Faris⁴,Sazili Awis Qurni¹⁴⁵^ORCID

Affiliation:

1. Halal Products Research Institute Universiti Putra Malaysia UPM Serdang Malaysia

2. Department of Livestock Products Technology College of Veterinary Science Guru Angad Dev Veterinary and Animal Sciences University Ludhiana India

3. Department of Food Technology, Faculty of Food Science and Technology Universiti Putra Malaysia UPM Serdang Malaysia

4. Department of Animal Science, Faculty of Agriculture Universiti Putra Malaysia UPM Serdang Malaysia

5. Halal Product Research Institute Universiti Putra Malaysia UPM Serdang Malaysia

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16796

Reference209 articles.

1. Improving the physico-chemical and sensory characteristics of camel meat burger patties using ginger extract and papain

2. Effects of cemen paste with lyophilized red cabbage water extract on the quality characteristics of beef pastırma during processing and storage

3. ANTIMICROBIAL ACTIVITY OF LEMON PEEL (CITRUS LIMON) EXTRACT

4. Assessment of oxidative stability and physicochemical, microbiological, and sensory properties of beef patties formulated with baobab seed (Adansonia digitata) extract

5. Potential of Acacia nilotica fruit flesh extract as an anti‐oxidative and anti‐microbial agent in beef burger

Cited by 39 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of some artificial food preservatives and natural plant extracts as antimicrobial agents for safety;Discover Food;2024-09-06

2. Improving quality and consumer acceptance of rabbit meat: Prospects and challenges;Meat Science;2024-09

3. Characterization of orange peel extract-cross linking whey protein nanoparticles and their influences on the physical and sensory properties of orange juice;LWT;2024-09

4. Antimicrobial Polymer Films with Grape Seed and Skin Extracts for Food Packaging;Microorganisms;2024-07-06

5. Meta-analysis of antimicrobial activity of Allium, Ocimum, and Thymus spp. confirms their promising application for increasing food safety;Food Research International;2024-07

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3