Potential of Acacia nilotica fruit flesh extract as an anti‐oxidative and anti‐microbial agent in beef burger-Reference-Cited by-同舟云学术

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Potential of Acacia nilotica fruit flesh extract as an anti‐oxidative and anti‐microbial agent in beef burger

Published:2020-04-30 Issue:7 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Al‐Juhaimi Fahad Y.¹^ORCID,Almusallam Ibrahim A.¹,Mohamed Ahmed Isam A.¹^ORCID,Ghafoor Kashif¹,Babiker Elfadil E.¹^ORCID

Affiliation:

1. Department of Food Science and NutritionCollege of Food and Agricultural SciencesKing Saud University Riyadh Kingdom of Saudi Arabia

Funder

King Saud University

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14504

Reference41 articles.

1. Metabolomic profiling and antioxidant activity of some Acacia species

2. Effect of pistachio seed hull extracts on quality attributes of chicken burger

3. Effects of different levels of Moringa (Moringa oleifera) seed flour on quality attributes of beef burgers

4. Effect of Argel (Solenostemma argel) leaf powder on the quality attributes of camel patties during cold storage

5. Effect of Argel (Solenostemma argel) leaf extract on quality attributes of chicken meatballs during cold storage

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1. Donmuş muhafaza edilen pişmiş sığır köftelerinde doğal antioksidan olarak kızılcık (Cornus mas) ekstraktının kullanımı;Harran Tarım ve Gıda Bilimleri Dergisi;2024-06-21

2. Polyphenolic characterization and biological assessment of Acacia nilotica (L.) wild. Ex delilie: An In vitro and In vivo appraisal of wound healing potential;Journal of Ethnopharmacology;2024-05

3. Utilization of Grewia tenax fruit dried-ground as a preservative and antioxidant in beef burgers;CyTA - Journal of Food;2024-04-16

4. Natural antioxidants (rosemary and parsley) in microwaved ground meat patties: effects of in vitro digestion;Journal of the Science of Food and Agriculture;2024-02-12

5. Kakadu plum (Terminalia ferdinandiana) bioactivity against spoilage microorganisms and oxidative reactions in refrigerated raw beef patties under modified atmosphere packaging;Meat Science;2023-10

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