Utilization of Grewia tenax fruit dried-ground as a preservative and antioxidant in beef burgers
Author:
Affiliation:
1. Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Kingdom of Saudi Arabia
Funder
Researchers Supporting Project
King Saud University, Riyadh, Saudi Arabia
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/19476337.2024.2341794
Reference35 articles.
1. Clove Polyphenolic Compounds Improve the Microbiological Status, Lipid Stability, and Sensory Attributes of Beef Burgers during Cold Storage
2. Potential of Acacia nilotica fruit flesh extract as an anti‐oxidative and anti‐microbial agent in beef burger
3. Assessment of oxidative stability and physicochemical, microbiological, and sensory properties of beef patties formulated with baobab seed (Adansonia digitata) extract
4. Effects of different levels of Moringa (Moringa oleifera) seed flour on quality attributes of beef burgers
5. Effect of Argel (Solenostemma argel) leaf extract on quality attributes of chicken meatballs during cold storage
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