Discrimination of Chicken Seasonings and Beef Seasonings Using Electronic Nose and Sensory Evaluation
Author:
Affiliation:
1. Dept. of Food Science and Technology; Shanghai Inst. of Technology; 100 Haiquan Road; 201418 Shanghai China
2. Nestlé R&D Center Shanghai Ltd; Cao'an Road; 201812 Shanghai China
Publisher
Wiley
Subject
Food Science
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