Comparable increases in energy, protein and fat intakes following the addition of seasonings and sauces to an older person's meal

Author:

Best Rachael L.,Appleton Katherine M.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference25 articles.

1. Increases in energy, protein and fat intake following the addition of sauce to an older person's meal;Appleton;Appetite,2009

2. Suckling: opioid and nonopioid processes in mother infant bonding;Blass,1991

3. Nutritional status of older people in long term care settings: current status and future directions;Cowan;International Journal of Nursing Studies,2004

4. Effect of sucrose in breakfast items on pleasantness and food intake in the elderly;De Jong;Physiology and Behaviour,1996

5. Eating habits and appetite control in the elderly: the anorexia of aging;Donini;International Psychogeriatrics,2003

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