Do sauces, condiments and seasonings contribute important amounts of nutrients to Australian dietary intakes?-Reference-Cited by-同舟云学术

Do sauces, condiments and seasonings contribute important amounts of nutrients to Australian dietary intakes?

Published:2022-10-13 Issue: Volume: Page:
ISSN:0952-3871
Container-title:Journal of Human Nutrition and Dietetics
language:en
Short-container-title:J Human Nutrition Diet

Author:

Whatnall Megan¹²^ORCID,Clarke Erin D.¹²,Schumacher Tracy²³,Rollo Megan E.⁴,Bucher Tamara²⁵,Ashton Lee M.¹⁶⁷,Burrows Tracy¹²^ORCID,Collins Clare E.¹²^ORCID

Affiliation:

1. School of Health Sciences, College of Health, Medicine and Wellbeing The University of Newcastle Callaghan NSW Australia

2. Food and Nutrition Research Program Hunter Medical Research Institute New Lambton Heights NSW Australia

3. Department of Rural Health The University of Newcastle Tamworth NSW Australia

4. School of Population Health, Faculty of Health Sciences Curtin University Perth WA Australia

5. School of Environmental and Life Sciences, College of Engineering, Science and Environment The University of Newcastle Ourimbah NSW Australia

6. School of Education, College of Human & Social Futures The University of Newcastle Callaghan NSW Australia

7. Active Living Research Program Hunter Medical Research Institute New Lambton Heights NSW Australia

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jhn.13096

Reference27 articles.

1. Australian Bureau of Statistics. Australian Health Survey: nutrition first results—foods and nutrients 2011‐12.http://www.abs.gov.au/ausstats/abs@.nsf/Lookup/by%20Subject/4364.0.55.007%7E2011-12%7EMain%20Features%7EDiscretionary%20foods%7E700(2014). Accessed 2016.

2. Australian Bureau of Statistics. Dietary behaviour 2017‐2018 financial year.https://www.abs.gov.au/statistics/health/health-conditions-and-risks/dietary-behaviour/latest-release(2018). Accessed 2022.

3. Australian Institute of Health and Welfare.Indicators for the Australian National diabetes strategy 2016–2020: data update.Australian Institute of Health and Welfare;2020.

4. Salt consumption by Australian adults: a systematic review and meta‐analysis;Land M‐A;Med J Aust,2018

5. Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment;Imamura F;Lancet Glob Health,2015

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1. Happy Little Vegemites™! An analysis of the contribution of yeast extract spreads and tomato‐based sauces to nutrient intake adequacy in Australia;Journal of Human Nutrition and Dietetics;2023-10-18

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