Edible Gum-Phenolic-Lipid Incorporated Gluten Films for Food Packaging

Author:

Liu Rui123,Cong Xu1,Song Yingshi1,Wu Tao1,Zhang Min123ORCID

Affiliation:

1. State Key Laboratory of Food Nutrition and Safety (Tianjin Univ. of Science & Technology); Tianjin 300457 China

2. Key Laboratory of Food Nutrition and Safety (Tianjin Univ. of Science & Technology); Ministry of Education; Tianjin 300457 China

3. Engineering Research Center of Food Biotechnology; Ministry of Education; Tianjin 300457 China

Funder

National Natural Science Foundation of China

Tianjin Science and Technology Committee

Tianjin University of Science and Technology

the project of Tianjin Education Commission

Publisher

Wiley

Subject

Food Science

Reference51 articles.

1. Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogens;Alkan;Food Hydrocolloid,2016

2. ACTIVE wheat gluten films obtained by thermoplastic processing;Ansorena;LWT - Food of Science and Technology,2016

3. ASTM 2012 D882-12 standard test method for tensile properties of thin plastic sheeting www.astm.org

4. ASTM 2016 E96/E96M-16 standard test methods for water vapor transmission of materials www.astm.org

5. Water sorption and water vapor permeability properties of polysaccharide (Locust bean gum) based edible films;Aydinli;LWT - Food of Science and Technology,2000

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