Cereal and legume protein edible films: a sustainable alternative to conventional food packaging-Reference-Cited by-同舟云学术

Cereal and legume protein edible films: a sustainable alternative to conventional food packaging

Published:2023-11-09 Issue:2 Volume:26 Page:3197-3213
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Linares-Castañeda Alejandra¹^ORCID,Sánchez-Chino Xariss Miryam²^ORCID,Yolanda de las Mercedes Gómez y Gómez ¹^ORCID,Jiménez-Martínez Cristian³^ORCID,Martínez Herrera Jorge⁴^ORCID,Cid-Gallegos María Stephanie¹^ORCID,Corzo-Ríos Luis Jorge¹^ORCID

Affiliation:

1. Unidad Profesional Interdisciplinaria de Biotecnología, Instituto Politécnico Nacional, Mexico City, Mexico

2. CONAHCYT Departamento de Salud, El Colegio de la Frontera Sur-Villahermosa. Villahermosa, Tabasco, Mexico

3. Laboratorio de Moléculas Bioactivas. Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional

4. Dirección de Biotecnología, Universidad Politécnica de Huatusco, Huatusco, Veracruz, Mexico

Funder

Instituto Politécnico Nacional

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2267785

Reference126 articles.

1. Migration of styrene monomer from polystyrene packaging materials into foods: Characterization and safety evaluation

2. Edible nano-bio-composite film cargo device for food packaging applications

3. Properties of films produced from blends of pectin and gluten

4. Edible packaging: Sustainable solutions and novel trends in food packaging

5. Migration of Substances from Food Packaging Materials to Foods

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3. A Review of Recent Developments in Edible Films and Coatings-Focus on Whey-Based Materials;Foods;2024-08-22

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