Phenolic, flavonoid, and β‐carotene contents of provitamin A cassava hydrolysate with free and encapsulated <i>Lactobacillus rhamnosus GG</i> improves antioxidant biomarkers in kidney, heart and liver of Wistar rats-Reference-Cited by-同舟云学术

Phenolic, flavonoid, and β‐carotene contents of provitamin A cassava hydrolysate with free and encapsulated Lactobacillus rhamnosus GG improves antioxidant biomarkers in kidney, heart and liver of Wistar rats

Published:2022-11-30 Issue:1 Volume:88 Page:491-502
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Oguntoye Modupeola A.¹^ORCID,Oridupa Olayinka A.²,Ezekiel Olufunke O.¹

Affiliation:

1. Department of Food Technology University of Ibadan Ibadan Nigeria

2. Department of Veterinary Pharmacology and Toxicology University of Ibadan Ibadan Nigeria

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16391

Reference42 articles.

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2. Hepatoprotective effect and antioxidant capacity of naringenin on arsenic‐induced liver injury in rats;Al‐Harbi M. S.;International Journal of Pharmacy and Pharmaceutical Sciences,2016

3. Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities

4. Comparing characteristics of root, flour and starch of biofortified yellow‐flesh and white‐flesh cassava variants, and sustainability considerations: A review;Ayetigbo O.;Sustainability,2018

5. The intestinal microbiota, gastrointestinal environment and colorectal cancer: a putative role for probiotics in prevention of colorectal cancer?

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1. Effects of carnosine combined with Lactobacillus on the antioxidant capacity of liver and kidney in normal or stressed mice;Food Bioscience;2024-06

2. Toxicological safety assessment of provitamin A cassava hydrolysate with free and encapsulated Lacticaseibacillus rhamnosus GG in the Wistar rat model;Food Chemistry Advances;2024-06