Effects of carnosine combined with Lactobacillus on the antioxidant capacity of liver and kidney in normal or stressed mice-Reference-Cited by-同舟云学术

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Effects of carnosine combined with Lactobacillus on the antioxidant capacity of liver and kidney in normal or stressed mice

Published:2024-06 Issue: Volume:59 Page:103904
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Qin Jian^ORCID,Ma Yue,Wang Conghui,Li Huiying,Zou Zhiqiang,Zhang Yunqing,Ma Jing,Du Rong^ORCID

Publisher

Elsevier BV

Reference53 articles.

1. Non-canonical Keap1-independent activation of Nrf2 in astrocytes by mild oxidative stress;Al-Mubarak;Redox Biology,2021

2. Ameliorative effect of Lactobacillus rhamnosus GG on acetaminophen-induced hepatotoxicity via PKC/Nrf2/PGC-1α pathway;Ahmed;Journal of Genetic Engineering and Biotechnology,2022

3. Understanding the antioxidant and carbonyl sequestering activity of carnosine: Direct and indirect mechanisms;Aldini;Free Radical Research,2021

4. Role of beta-alanine supplementation on muscle carnosine and exercise performance;Artioli;Medicine & Science in Sports & Exercise,2010

5. Carnosine treatment diminished oxidative stress and glycation products in serum and tissues of D-galactose-treated rats;Aydin;Current Aging Science,2018

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