Toxicological safety assessment of provitamin A cassava hydrolysate with free and encapsulated Lacticaseibacillus rhamnosus GG in the Wistar rat model

Author:

Oguntoye Modupeola A.ORCID,Ezekiel Olufunke O.ORCID

Publisher

Elsevier BV

Reference37 articles.

1. Effects of fermentation length and varieties on the pasting properties of sour cassava starch;Adegunwa,2010

2. Ameliorative effect of Lactobacillus rhamnosus GG on acetaminophen-induced hepatotoxicity via PKC/Nrf2/PGC-1α pathway;Ahmed;Journal of Genetic Engineering and Biotechnology,2022

3. Hepatoprotective Effect and Antioxidant Capacity of Naringenin on Arsenic-induced Liver injury in Rats;Al-Harbi;International Journal of Pharmacy and Pharmaceutical Sciences,2016

4. Importance of molecular methods to determine whether a probiotic is the source of lactobacillus bacteremia;Aroutcheva;Probiotics and Antimicrobial Proteins,2016

5. Ethnic and industrial probiotic foods and beverages: Efficacy and acceptance;Behera;Current Opinion in Food Science,2020

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