Impact of temperature and sunlight exposition on locally brewed beers composition revealed by fluorescence spectroscopy coupled with chemometric methods-Reference-Cited by-同舟云学术

Impact of temperature and sunlight exposition on locally brewed beers composition revealed by fluorescence spectroscopy coupled with chemometric methods

Published:2021-11-14 Issue:12 Volume:86 Page:5175-5187
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Pale ¹,Djiedeu Nicodème¹,Lissouck Daniel¹²,Mbogning William Feudjio¹,Issac Adoum³,Owono Luc Calvin⁴,Kenfack Cyril Assongo¹^ORCID

Affiliation:

1. Laboratoire Optique et Applications, Centre de Physique Atomique Moléculaire et Optique Quantique, Faculté des Sciences Université de Douala Douala Littoral 237 Cameroon

2. Department of Renewable Energy, Higher Technical teachers’ Training College University of Buea Kumba Sud‐west 237 Cameroon

3. Département de physique, Faculté des Sciences Exactes et Appliquées Université de N'Djaména N'Djaména N'Djamena 235 Chad

4. Département de Physique, Ecole Normale Supérieure de Yaoundé Université de Yaoundé I Yaoundé Centre 237 Cameroon

Funder

Abdus Salam International Centre for Theoretical Physics

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15962

Reference46 articles.