Impact of Ambient Conditions on the Minor Nutrients Content in  Spirulina “Arthrospira Platensis” ( AP ) Extracted from Lake Chad Revealed by Fluorescence Spectroscopy Coupled with Chemometric Methods

Author:

Zoutchibé Joseph,Palé Wang-Yang,Yacoub Idriss,Gredibert Sagesse,Lissouck Daniel,Wembe Evariste,Owono Luc,Kenfack Cyril

Publisher

Elsevier BV

Reference35 articles.

1. Chlorophyll-a pigment measurement of spirulina in algal growth monotoring using portable pulsed LED fluorescence lidar system;J G Cadondon;Sensors,2022

2. Combined Application of Fluorescence Spectroscopy and Chemometrics Analysis in Oxidative Deterioration of Edible Oils;J Cao;Food Anal. Methods,2016

3. Well-tolerated Spirulina extract inhibits influenza virus replication and reduces virusinduced mortality;Y.-H Chen;Scientific Reports,2016

4. Effect of different conditions on the production of chlorophyll by Spirulina platensis;U K Chauhan;J. Algal Biomass Utln,2010

5. Growth, fluorescence, photosynthetic O2 production and pigment content of salt adapted cultures of Arthrospira (Spirulina) platensis

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