Bioactive compounds in Apis mellifera monofloral honeys-Reference-Cited by-同舟云学术

Bioactive compounds in Apis mellifera monofloral honeys

Published:2021-04-16 Issue:5 Volume:86 Page:1552-1582
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Viteri Rafael¹,Zacconi Flavia¹²,Montenegro Gloria³,Giordano Ady¹^ORCID

Affiliation:

1. Facultad de Química y de Farmacia Pontificia Universidad Católica de Chile Santiago Santiago Chile

2. Instituto de Ingeniería Biológica y Médica, Escuelas de Ingeniería, Medicina y Ciencias Biológicas Pontificia Universidad Católica de Chile Santiago Santiago Chile

3. Facultad de Agronomía e Ingeniería Forestal Pontificia Universidad Católica de Chile Santiago Santiago Chile

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15706

Reference121 articles.

1. Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance

2. Volatile and non-volatile/semi-volatile compounds and in vitro bioactive properties of Chilean Ulmo ( Eucryphia cordifolia Cav.) honey

3. Antioxidant and antileukemic properties of selected fenugreek (Trigonella foenum-graecum L.) genotypes grown in western Canada

4. Strawberry tree honey as a new potential functional food. Part 2: Strawberry tree honey increases ROS generation by suppressing Nrf2-ARE and NF-кB signaling pathways and decreases metabolic phenotypes and metastatic activity in colon cancer cells

5. Strawberry-Tree Honey Induces Growth Inhibition of Human Colon Cancer Cells and Increases ROS Generation: A Comparison with Manuka Honey

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