Experimental data and predictive equation of the specific heat capacity of fruit juice model systems measured with differential scanning calorimetry-Reference-Cited by-同舟云学术

Experimental data and predictive equation of the specific heat capacity of fruit juice model systems measured with differential scanning calorimetry

Published:2021-04-12 Issue:5 Volume:86 Page:1946-1962
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Sánchez‐Romero María Angélica¹,García‐Coronado Pedro¹^ORCID,Rivera‐Bautista Cecilia¹,González‐García Raúl¹^ORCID,Grajales‐Lagunes Alicia¹^ORCID,Abud‐Archila Miguel²^ORCID,Ruiz‐Cabrera Miguel Angel¹^ORCID

Affiliation:

1. Facultad de Ciencias Químicas Universidad Autónoma de San Luis Potosí, Av. Dr. Manuel Nava No 6 Zona Universitaria San Luis Potosí San Luis Potosí México

2. División de Estudios de Posgrado e Investigación del Instituto Tecnológico de Tuxtla Gutiérrez Carretera Panamericana km 1080, C.P. Tuxtla Gutiérrez Chiapas

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15693

Reference26 articles.

1. Effect of Spray Drying Conditions on the Physicochemical Properties and Enthalpy Relaxation of α-Lactose

2. Cryopreservation

3. Thermophysical properties of mango pulp (Mangifera indica L. cv. Tommy Atkins)

4. On the entropy difference between the vitreous and the crystalline state

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analysis of physicochemical and phytonutrients properties of bastard oleaster fruits and its mass prediction using artificial neural network model;Journal of Agriculture and Food Research;2024-09

2. Differential thermal analysis of moisture binding in zephyr with different contents of glucose syrup;Foods and Raw Materials;2023-11-17

3. Physical and Rheological Properties of Pomegranate Juices and Concentrates;Egyptian Journal of Chemistry;2023-01-01

4. Heat transfer analysis during hydrothermal treatment of mango;Journal of Food Science;2022-02-08

5. Thermal processing of food: Challenges, innovations and opportunities. A position paper;Food Reviews International;2021-12-29