Thermophysical properties of mango pulp (Mangifera indica L. cv. Tommy Atkins)-Reference-Cited by-同舟云学术

Thermophysical properties of mango pulp (Mangifera indica L. cv. Tommy Atkins)

Published:2010-04 Issue:4 Volume:97 Page:563-568
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Bon J.,Váquiro H.,Benedito J.,Telis-Romero J.

Publisher

Elsevier BV

Subject

Food Science

Reference24 articles.

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4. Rheological and thermophysical properties of blackberry juice;Cabral;Cienc. Tecnol. Aliment,2007

5. Density, heat capacity and thermal conductivity of liquid egg products;Coimbra;J. Food Eng.,2006

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