Impact of sustainability and nutritional messaging on Italian consumers’ purchase intent of cereal bars made with brewery spent grains
Author:
Affiliation:
1. Department of Food Science Cornell University Ithaca NY 14850 U.S.A
2. Department of Food and Drug University of Parma Parma 43124 Italy
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15601
Reference67 articles.
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4. A sense of sustainability? – How sensory consumer science can contribute to sustainable development of the food sector
5. Effect of pear apple and date fibres incorporation on the physico-chemical, sensory, nutritional characteristics and the acceptability of cereal bars
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