Physicochemical and sensory characteristics of no-bake wheat-soy snack bars-Reference-Cited by-同舟云学术

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Physicochemical and sensory characteristics of no-bake wheat-soy snack bars

Published:2010-08-24 Issue:1 Volume:91 Page:44-51
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Aramouni Fadi M,Abu-Ghoush Mahmoud H

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference22 articles.

1. Bar none;Johnson;Baking Snack,2001

2. Flavoring nutrition bars;Gonzales;Cereal Foods World,2003

3. Surveying the crowded (nutrition). Bar scene;Hollingsworth;Food Technol,2002

4. Raising the “bar”;Brinnehl;Prepared Foods,2005

5. Kansas Wheat Commission http://www.kswheat.com 2008

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