Detection and Quantification of Chloramphenicol in Milk and Honey Using Molecularly Imprinted Polymers: Canadian Penny-Based SERS Nano-Biosensor
Author:
Affiliation:
1. Food, Nutrition and Health Program; Faculty of Land and Food Systems; The Univ. of British Columbia, Vancouver; British Columbia V6T 1Z4 Canada
2. Dept. of Chemistry; The Univ. of British Columbia; British Columbia V6T 1Z1 Canada
Publisher
Wiley
Subject
Food Science
Reference50 articles.
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4. A survey of vitamin A and D contents of fortified fluid milk in Ontario;Faulkner;J Dairy Sci,2000
5. Determination of α-tocopherol in vegetable oils using a molecularly imprinted polymers-surface-enhanced Raman spectroscopic biosensor;Feng;J Agric Food Chem,2013
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