1. Key
Laboratory of Food Nutrition and Safety, Ministry of Education of
China, Tianjin University of Science and Technology, Tianjin 300457, China
2. Food,
Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, British Columbia V6T 1Z4, Canada
3. Department
of Chemistry, The University of British Columbia, Vancouver, British Columbia V6T 1Z1, Canada