Nutritional and Functional Bioactivity Value of Selected Azorean Macroalgae: Ulva compressa , Ulva rigida , Gelidium microdon , and Pterocladiella capillacea-Reference-Cited by-同舟云学术

Nutritional and Functional Bioactivity Value of Selected Azorean Macroalgae: Ulva compressa , Ulva rigida , Gelidium microdon , and Pterocladiella capillacea

Published:2017-06-16 Issue:7 Volume:82 Page:1757-1764
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Paiva Lisete¹,Lima Elisabete¹²,Neto Ana Isabel³,Marcone Massimo⁴,Baptista José¹²

Affiliation:

1. CBA - Biotechnology Centre of Azores; Univ. of Azores; 9501-801 Ponta Delgada S. Miguel Azores Portugal

2. CITA-A - Research Center for Agricultural Technology; Univ. of Azores; 9501-801 Ponta Delgada S. Miguel Azores Portugal

3. cE3c - Centre for Ecology, Evolution and Environmental Changes / Azorean Biodiversity Group, and Univ. of Azores; Dept. of Biology; 9501-801 Ponta Delgada S. Miguel Azores Portugal

4. Dept. of Food Science; Univ. of Guelph; Guelph ON N1G 2W1 Canada

Funder

FRC (Fundo Regional da Ciência)

Centre for Ecology, Evolution and Environmental Changes

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13778/fullpdf

Reference57 articles.

1. An evaluation of methods for extraction and quantification of protein from marine macro- and microalgae;Barbarino;J Appl Phycol,2005

2. Characteristics and nutritional and cardiovascular-health properties of seaweeds;Bocanegra;J Med Food,2009

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