Degradation of Endogenous and Exogenous Genes of Genetically Modified Rice withCry1Abduring Food Processing-Reference-Cited by-同舟云学术

Degradation of Endogenous and Exogenous Genes of Genetically Modified Rice withCry1Abduring Food Processing

Published:2014-04-23 Issue:5 Volume:79 Page:T1055-T1065
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Zhang Wei¹,Xing Fuguo¹,Selvaraj Jonathan Nimal¹,Liu Yang¹

Affiliation:

1. Inst. of Agro-Products Processing Science and Technology; Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing; Ministry of Agriculture; Beijing 100193 China

Publisher

Wiley

Subject

Food Science

Reference35 articles.

1. Assessment of DNA degradation induced by thermal and UV radiation processing: implications for quantification of genetically modified organisms;Ballari;Food Chem,2013

2. Combined effects of temperature, pressure and low pH on the amplification of DNA of plant derived foods;Bergerová;Czech J Food Sci,2011

3. Breeding methodology and practice of super rice in China;Cao;Rice Sci,2010

4. Degradation of exogenous EPSPS gene in Roundup Ready soybean during different manufacturing process of soybean foods;Chen;Chin J Oil Crop Sci,2005a

5. Degradation of endogenous and exogenous genes of Roundup-Ready soybean during food processing;Chen;J Agric Food Chem,2005b

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Detection of genetically modified organisms in food products commercialized in Mozambique;African Journal of Food Science;2022-02-28

2. Distribution and degradation of DNA from non-genetically and genetically modified soybean (Roundup Ready): Impact of soybean protein concentrate and soybean protein isolate preparation;Food Chemistry;2021-01

3. Threshold Level and Traceability of Roundup Ready Soybean in Tofu Production;Food Technology and Biotechnology;2017

4. DNA degradation in genetically modified rice with Cry1Ab by food processing methods: Implications for the quantification of genetically modified organisms;Food Chemistry;2015-05

5. Simple Screening Strategy with Only Water Bath Needed for the Identification of Insect-Resistant Genetically Modified Rice;Analytical Chemistry;2015-01-22