Degradation of Endogenous and Exogenous Genes of Roundup-Ready Soybean during Food Processing-Reference-Cited by-同舟云学术

Degradation of Endogenous and Exogenous Genes of Roundup-Ready Soybean during Food Processing

Published:2005-11-25 Issue:26 Volume:53 Page:10239-10243
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Ying¹,Wang Yuan¹,Ge Yiqiang¹,Xu Baoliang¹

Affiliation:

1. Institute of Food Safety, Chinese Academy of Inspection and Quarantine, Beijing 100025, People's Republic of China, and College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0519820

Reference17 articles.

1. The release of genetically modified crops into the environment. Part II. Overview of ecological risk assessment

2. Safety Considerations of DNA in Food

3. Qualitative and Quantitative Evaluation of the Genomic DNA Extracted from GMO and Non-GMO Foodstuffs with Four Different Extraction Methods

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