Inactivation ofListeria monocytogenesusing Water Bath Heat Treatment in Vacuum Packed Ricotta Salata Cheese Wedges-Reference-Cited by-同舟云学术

Inactivation ofListeria monocytogenesusing Water Bath Heat Treatment in Vacuum Packed Ricotta Salata Cheese Wedges

Published:2015-06-04 Issue:7 Volume:80 Page:M1549-M1556
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Spanu Carlo¹,Scarano Christian¹,Spanu Vincenzo¹,Pala Carlo¹,Salvo Riccardo Di²,Piga Carlo²,Ullu Antonio³,Casti Daniele¹,Lamon Sonia¹,Cossu Francesca¹,Ibba Michela¹,De Santis Enrico Pietro Luigi¹

Affiliation:

1. Dept. of Veterinary Medicine; Univ. of Sassari; Via Vienna 2 07100 Sassari Italy

2. Depto. per la Ricerca nelle Produzioni Animali; Loc. Bonassai; S.S. 291 Sassari-Fertilia - Km. 18600 Italy

3. Cooperativa Allevatori Ovini Formaggi Soc. Coop. Agricola; Loc. “Perda Lada” Fenosu; 09170 Oristano Italy

Funder

Programma di Sviluppo Rurale Sardegna 2007-2013 Misura 124 Cooperazione per lo Sviluppo di Nuovi Prodotti, Processi e Tecnologie nei Settori Agricolo Alimentare e in quello Forestale –

Publisher

Wiley

Subject

Food Science

Reference36 articles.

1. Beaufort A Cornu M Bergis H Lardeux AL Lombard B 2014 EURL Lm technical guidance document for conducting shelf-life studies on Listeria monocytogenes in ready-to eat foods Listeria monocytogenes http://www.fsai.ie/uploadedFiles/EURL%20Lm_Technical%20Guidance%20Document%20Lm%20shelf-life%20studies_V3_2014-06-06%20(2)

2. Survival of Listeria monocytogenes during the manufacture and ripening of Swiss Cheese;Buazzi;Int Dairy J,1992

3. CAC 2004 http://www.codexalimentarius.org/input/download/report/618/al0433ae.pdf

4. Heat resistance of Listeria monocytogenes in dairy products as affected by the growth medium;Casadei;J App Microbiol,1998

5. CDC 2012 http://www.cdc.gov/listeria/outbreaks/cheese09-12

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