Modelling the fate and serogroup variability of persistent Listeria monocytogenes strains on grated cheese at different storage temperatures
Author:
Funder
European Union
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference44 articles.
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2. Loss of viability of Listeria monocytogenes in contaminated processed cheese during storage at 4, 12 and 22 degrees C;Angelidis;Food Microbiol.,2010
3. Prevalence of Listeria monocytogenes in Idiazabal cheese;Arrese;Nutr. Hosp.,2012
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