Detection of Virulence Genes and Growth Potential inListeria monocytogenesStrains Isolated from Ricotta Salata Cheese-Reference-Cited by-同舟云学术

Detection of Virulence Genes and Growth Potential inListeria monocytogenesStrains Isolated from Ricotta Salata Cheese

Published:2015-12-14 Issue:1 Volume:81 Page:M114-M120
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Coroneo Valentina¹,Carraro Valentina¹,Aissani Nadhem²,Sanna Adriana¹,Ruggeri Alessandra¹,Succa Sara¹,Meloni Barbara¹,Pinna Antonella¹,Sanna Clara¹

Affiliation:

1. Dept. of Public Health, Clinical and Molecular Medicine; Univ. of Cagliari; Italy Via Porcell 4 09124 Cagliari Italy

2. Dept. of Life and Environmental Sciences; Univ. of Cagliari; Via Ospedale, 72 09124 Cagliari Italy

Publisher

Wiley

Subject

Food Science

Reference46 articles.

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4. The occurence of Listeria monocytogenes in soft cheeses and raw milk and its resistance to heat;Beckers;Intl J Food Microbiol,1987

5. Physiology and genetics of Listeria monocytogenes survival and growth at cold temperatures;Chan;Crit Rev Food Sci Nutr,2009

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