Toxicological assessment of 3‐monochloropropane‐1,2‐diol (3‐MCPD) as a main contaminant of foodstuff in three different in vitro models: Involvement of oxidative stress and cell death signaling pathway-Reference-Cited by-同舟云学术

Toxicological assessment of 3‐monochloropropane‐1,2‐diol (3‐MCPD) as a main contaminant of foodstuff in three different in vitro models: Involvement of oxidative stress and cell death signaling pathway

Published:2020-10-10 Issue:11 Volume:85 Page:4061-4069
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Nazari Firouzeh¹,Naserzadeh Parvaneh²,Dizaji Rana³,Manjili Hamidreza Kheiri³,Bahrami Hadis³,Soleimani Mina¹,Sharafi Ali⁴,Hosseini Mir‐Jamal³⁵^ORCID

Affiliation:

1. Food and Drug Administration Iran University of Medical Sciences Tehran Iran

2. Nanomedicine and Tissue Engineering Research Center Shahid Beheshti University of Medical Sciences Tehran Iran

3. Zanjan Applied Pharmacology Research Center Zanjan University of Medical sciences Zanjan Iran

4. Zanjan Pharmaceutical Biotechnology Research Center Zanjan University of Medical sciences Zanjan Iran

5. Departments of Pharmacology and Toxicology, School of Pharmacy Zanjan University of Medical Sciences Zanjan Iran

Funder

Zanjan University of Medical Sciences

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15471

Reference48 articles.

1. Relative oral bioavailability of 3-MCPD from 3-MCPD fatty acid esters in rats

2. Mitochondrial oxidative stress and dysfunction induced by isoniazid: study on isolated rat liver and brain mitochondria

3. Streptozotocin induced oxidative stress, innate immune system responses and behavioral abnormalities in male mice

4. Interactions of silver nanoparticles with primary mouse fibroblasts and liver cells

5. 3-MCPD in food other than soy sauce or hydrolysed vegetable protein (HVP)

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