Effect of Proteolysis with Alkaline Protease Following High Hydrostatic Pressure Treatment on IgE Binding of Buckwheat Protein

Author:

Lee Chaeyoon1,Lee Wonhui1,Han Youngshin2,Oh Sangsuk1

Affiliation:

1. the Dept. of Food Science and Engineering; Ewha Womans Univ; Seodaemun-gu Seoul 03760 Republic of Korea

2. Environmental Health Center for Atopic Diseases, Samsung Medical Center, School of Medicine; Sungkyunkwan Univ.; Gangnam-gu Seoul 06351 Republic of Korea

Funder

Rural Development Administration

Publisher

Wiley

Subject

Food Science

Reference41 articles.

1. Reduction of immunoreactivity of bovine β-lactoglobulin upon combined physical and proteolytic treatment;Bonomi;J Dairy Res,2003

2. Hydrolysis under high hydrostatic pressure as a means to reduce the binding of β-lactoglobulin to immunoglobulin E from human sera;Chicón;J Food Prot,2008

3. In vitro screening of dietary factors on buckwheat (Fagopyrum esculentum Moench) influencing the regulation of blood pressure, glucose and cholesterol level;Choi;J Korean Soc Food Sci Nutr,2000

4. Effects of nitrogen fertilization, harvest time, and species on the concentration of polyphenols in aerial parts and seeds of normal and tartary buckwheat (Fagopyrum Sp.);Christensen;Eur J Hort Sci,2010

5. Evaluating allergenicity of soybean by the fermentation;Chung;Pediatr Allergy Immunol,2008

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