Pretreatment of buckwheat globulin by ultra-high pressure: Effects on enzymatic hydrolysis and final hydrolysate lipid metabolism regulation capacities-Reference-Cited by-同舟云学术

Pretreatment of buckwheat globulin by ultra-high pressure: Effects on enzymatic hydrolysis and final hydrolysate lipid metabolism regulation capacities

Published:2022-06 Issue: Volume:379 Page:132102
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhou Yiming,Wang Tian,She Xuanming,Wei Yun,Zhou Xiaoli,Xiao Ying

Funder

Earmarked Fund for China Agriculture Research System

Agriculture Research System of China

Natural Science Foundation of Shanghai

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference51 articles.

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3. Germinated Buckwheat extract decreases blood pressure and nitrotyrosine immunoreactivity in aortic endothelial cells in spontaneously hypertensive rats;Kim;Phytother Res,2009

4. Cholesterol-Lowering Activity of Tartary Buckwheat Protein;Zhang;Agricultural And Food Chemisitry,2017

5. Purification and Characterization of the Antitumor Protein from Chinese Tartary Buckwheat (Fagopyrum tataricum Gaertn.) Water-Soluble Extracts;Guo;Journal of Agricultural and Food Chemistry,2007

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