False Positive Detection of Peanut Residue in Liquid Caramel Coloring Using Commercial ELISA Kits
Author:
Affiliation:
1. Food Allergy Research & Resource Program; Dept. of Food Science & Technology; Univ. of Nebraska; Lincoln; NE; 68583-0919; U.S.A.
Publisher
Wiley
Subject
Food Science
Reference8 articles.
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3. FDA 2011 21CFR73.85 (Caramel) in Code of Federal Regulations Title 21 - Food and Drugs
4. Performance tested method multiple laboratory validation study of ELISA-based assays for the detection of peanuts in food;Park;J AOAC Intl,2005
5. The prevalence of food allergy: a meta-analysis;Rona;J Allergy Clin Immunol,2007
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