A randomized clinical trial of beetroot juice consumption on inflammatory markers and oxidative stress in patients with type 2 diabetes-Reference-Cited by-同舟云学术

A randomized clinical trial of beetroot juice consumption on inflammatory markers and oxidative stress in patients with type 2 diabetes

Published:2022-11-07 Issue:12 Volume:87 Page:5430-5441
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Karimzadeh Laleh¹^ORCID,Behrouz Vahideh²^ORCID,Sohrab Golbon¹,Hedayati Mehdi³,Emami Golpar⁴

Affiliation:

1. Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute Shahid Beheshti University of Medical Sciences Tehran Iran

2. Department of Nutrition, Faculty of Public Health Kerman University of Medical Sciences Kerman Iran

3. Cellular and Molecular Endocrine Research Center, Research Institute for Endocrine SciencesShahid Beheshti University of Medical Sciences TehranIran

4. Health Deputy Mazandaran University of Medical Sciences Sari Iran

Funder

Shahid Beheshti University of Medical Sciences

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16365

Reference46 articles.

1. Nutritional Evaluation of Beetroots (Beta vulgaris L.) and Its Potential Application in a Functional Beverage

2. Compendium of Physical Activities: an update of activity codes and MET intensities