Predictive models for the growth of <i>Salmonella</i> spp., <i>Listeria</i> spp., and <i>Escherichia coli</i> in lettuce harvested on Taiwanese farms-Reference-Cited by-同舟云学术

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Predictive models for the growth of Salmonella spp., Listeria spp., and Escherichia coli in lettuce harvested on Taiwanese farms

Published:2022-07-04 Issue:8 Volume:87 Page:3599-3610
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Ndraha Nodali¹^ORCID,Goh Ai Ping¹,Tran Gia Dieu¹,Chen Cheng‐quan¹,Hsiao Hsin‐I¹²^ORCID

Affiliation:

1. Department of Food Science National Taiwan Ocean University No. 2, Beining Rd, Zhongzheng District Keelung 20224 Taiwan

2. Institute of Food Safety and Risk Management National Taiwan Ocean University No. 2, Beining Rd, Zhongzheng District Keelung 20224 Taiwan

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16236

Reference57 articles.

1. Vegetable Contamination by the Fecal Bacteria of Poultry Manure: Case Study of Gardening Sites in Southern Benin

2. Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies

3. Growth and predictive model of Bacillus cereus on blanched spinach with or without seasoning at various temperatures

4. A dynamic approach to predicting bacterial growth in food

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modeling the growth behavior of Salmonella spp. in grated carrots inoculated with different inoculum levels stored at various temperatures;Journal of Food Safety;2024-07-03

2. Dynamics of Listeriamonocytogenes and Salmonella enterica on Cooked Vegetables During Storage;Journal of Food Protection;2024-04

3. Effects of chlorine and peroxyacetic acid wash treatments on growth kinetics of Salmonella in fresh-cut lettuce;Food Research International;2023-05

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