Growth and predictive model of Bacillus cereus on blanched spinach with or without seasoning at various temperatures-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Growth and predictive model of Bacillus cereus on blanched spinach with or without seasoning at various temperatures

Published:2012-04 Issue:2 Volume:21 Page:503-508
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Bae Young-Min,Kim Bo-Ram,Lee Sun-Young,Cha MyeongHwa,Park Ki-Hwan,Chung Myung-Sub,Ryu Kyung

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-012-0064-7.pdf

Reference32 articles.

1. Tornuk F, Cankurt H, Ozturk I, Sagdic O, Bayram O, Yetim H. Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples. Int. J. Food Microbiol. 148: 30–35 (2011)

2. Tournas VH. Moulds and yeasts in fresh and minimally processed vegetables and sprouts. Int. J. Food Microbiol. 99: 71–77 (2005)

3. Adrienne E, Shearer H, Christine MS, Rolf DJ. Evaluation of a polymerase chain reaction-based system for detection of Salmonella enteritidis, Escherichia coli O157:H7, Listeria spp., and Listeria monocytogenes on fresh fruits and vegetables. J. Food Protect. 64: 788–795 (2001)

4. Lee SY, Yun KM, Fellman J, Kang DH. Inhibition of Salmonella Typhimurium and Listeria monocytogenes in mungbean sprouts by chemical treatment. J. Food Protect. 65: 1088–1092 (2002)

5. Lee SY, Baek SY. Effect of chemical sanitizer combined with modified atmosphere packaging on inhibiting Escherichia coli O157:H7 in commercial spinach. Food Microbiol. 25: 582–587 (2008)

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. EVALUATION OF BACILLUS CEREUS GROWTH IN COOKED RICE;Journal of microbiology, biotechnology and food sciences;2024-07-01

2. Survival, Growth, and Toxin Production of Bacillus cereus During Cooking and Storage of Fresh Rice Noodles;Journal of Food Protection;2024-03

3. Using fresh vegetable waste from Chinese traditional wet markets as animal feed: Material feasibility and utilization potential;Science of The Total Environment;2023-12

4. Modelling growth of Bacillus cereus in paneer by one-step parameter estimation;Food Microbiology;2023-06

5. Post-Cooking Growth and Survival of Bacillus cereus Spores in Rice and Their Enzymatic Activities Leading to Food Spoilage Potential;Foods;2023-02-01

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3