PredictingBacillus coagulansSpores Inactivation in Tomato Pulp under Nonisothermal Heat Treatments
Author:
Affiliation:
1. Dept. of Chemical and Food Engineering; Federal Univ. of Santa Catarina-UFSC; Florianópolis/SC Brazil
2. Dept. of Food Science; Rutgers Univ; New Brunswick NJ U.S.A
Publisher
Wiley
Subject
Food Science
Reference30 articles.
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4. Polyphasic characterization of Bacillus coagulans strains, illustrating heterogeneity within this species, and emended description of the species;De Clerck;Syst Appl Microbiol,2004
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