Efficacy of Antimicrobial Pullulan-Based Coating to Improve Internal Quality and Shelf-Life of Chicken Eggs During Storage-Reference-Cited by-同舟云学术

Efficacy of Antimicrobial Pullulan-Based Coating to Improve Internal Quality and Shelf-Life of Chicken Eggs During Storage

Published:2015-04-06 Issue:5 Volume:80 Page:M1066-M1074
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Morsy Mohamed K.¹,Sharoba Ashraf M.¹,Khalaf Hassan H.¹,El-Tanahy Hassan H.¹,Cutter Catherine N.²

Affiliation:

1. Dept. of Food Science, Faculty of Agriculture, Benha Univ; Qaluobia Egypt

2. Dept. of Food Science, Pennsylvania State Univ. 202 Food Science Building, University Park; PA 16802 USA

Publisher

Wiley

Subject

Food Science

Reference38 articles.

1. In vitro efficacy of nisin Z against Candida albicans adhesion and transition following contact with normal human gingival cells;Akerey;J Appl Microbiol,2009

2. Using water vapor treatment for reducing deterioration in chemical and functional properties of table eggs during storage;Al-Obaidi;J Tikrit Un Agric Sci,2010

3. Quality, chemical and microbial characteristics of table eggs at retail stores in Baghdad;Al-Obaidi;Int J Poultry Sci,2011

4. AOAC 2005 Official methods of analysis. Association of Official Analytical

5. Effectiveness of chitosan-based coating on improving shelf-life of eggs;Caner;J Sci Food Agric,2007

Cited by 43 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the potential of pullulan-based films and coatings for effective food preservation: A comprehensive analysis of properties, activation strategies and applications;International Journal of Biological Macromolecules;2024-03

2. Development of Biological Coating from Novel Halophilic Exopolysaccharide Exerting Shelf-Life-Prolonging and Biocontrol Actions for Post-Harvest Applications;Molecules;2024-02-02

3. The reduce of water vapor permeability of polysaccharide-based films in food packaging: A comprehensive review;Carbohydrate Polymers;2023-12

4. Evaluation of the application effect of visual indicator coatings based on H2S for predicting the shelf-life of eggs;Food Packaging and Shelf Life;2023-11

5. Effect of cocoa pulp as a coating for fresh eggs in terms of physical and chemical qualities during storage period;IOP Conference Series: Earth and Environmental Science;2023-09-01