The reduce of water vapor permeability of polysaccharide-based films in food packaging: A comprehensive review-Reference-Cited by-同舟云学术

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The reduce of water vapor permeability of polysaccharide-based films in food packaging: A comprehensive review

Published:2023-12 Issue: Volume:321 Page:121267
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Long Jiyang,Zhang Wenyu,Zhao Minzi,Ruan Chang-Qing

Funder

National Natural Science Foundation of China

Venture and Innovation Support Program for Chongqing Overseas Returnees

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference184 articles.

1. Development of alginate-based edible coatings of optimized UV-barrier properties by response surface methodology for food packaging applications;Abdel Aziz;International Journal of Biological Macromolecules,2022

2. Chitosan filler effects on the experimental characterization, spectroscopic investigation and thermal studies of PVA/PVP blend films;Abdelrazek;Physica B: Condensed Matter,2010

3. Characterization of a natural biodegradable edible film obtained from arrowroot starch and iota-carrageenan and application in food packaging;Abdillah;International Journal of Biological Macromolecules,2021

4. Comparing physico-mechanical and thermal properties of alginate nanocomposite films reinforced with organic and/or inorganic nanofillers;Abdollahi;Food Hydrocolloids,2013

5. Enhancement of basic properties of polysaccharide-based composites with organic and inorganic fillers: A review;Abdul Khalil;Journal of Applied Polymer Science,2019

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