Polychlorinated dioxins, furans (PCDD/Fs) and dioxin‐like polychlorinated biphenyls (dl‐PCBs) in food from Italy: Estimates of dietaryintake and assessment-Reference-Cited by-同舟云学术

Polychlorinated dioxins, furans (PCDD/Fs) and dioxin‐like polychlorinated biphenyls (dl‐PCBs) in food from Italy: Estimates of dietaryintake and assessment

Published:2021-09-08 Issue:10 Volume:86 Page:4741-4753
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Barone Grazia¹,Storelli Arianna¹,Busco Antonio¹,Mallamaci Rosanna¹,Storelli Maria M.¹^ORCID

Affiliation:

1. Biosciences, Biotechnologies and Biopharmaceutical Department University of Bari “Aldo Moro”—Strada Prov. le per Casamassima Km 3 Valenzano BA Italy

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15901

Reference46 articles.

1. PCBs and PCDD/PCDFs in fishery products: Occurrence, congener profile and compliance with European Union legislation

2. Dioxin and PCB residues in meats from Italy: Consumer dietary exposure

3. Relevance of current PCB concentrations in edible fish species from the Mediterranean Sea

4. Levels of Polychlorinated Dibenzo-p-Dioxins/Furans and Polychlorinated Biphenyls in Free-Range Hen Eggs in Central Italy and Estimated Human Dietary Exposure

5. Polychlorodibenzodioxin and -furan and Dioxin-like Polychlorobiphenyl Distribution in Tissues and Dairy Products of Dairy Buffaloes

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