The Use of Wavelength Dispersive X-ray Fluorescence in the Identification of the Elemental Composition of Vanilla Samples and the Determination of the Geographic Origin by Discriminant Function Analysis-Reference-Cited by-同舟云学术

The Use of Wavelength Dispersive X-ray Fluorescence in the Identification of the Elemental Composition of Vanilla Samples and the Determination of the Geographic Origin by Discriminant Function Analysis

Published:2013-02-08 Issue:3 Volume:78 Page:C395-C401
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Hondrogiannis Ellen¹,Rotta Kathryn¹,Zapf Charles M.²

Affiliation:

1. Master of Science, Forensic Science Program; Towson Univ.; 8000 York Rd; Towson; MD 21252-0001; U.S.A.

2. Analytical Science Group, McCormick Technical Innovation Center; Hunt Valley; MD; 21031

Publisher

Wiley

Subject

Food Science

Reference21 articles.

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3. Determination of the geographical origin of processed spice using multielement and isotopic pattern on the example of Szegedi paprika;Brunner;Eur Food Res Technol,2010

4. Determination of coumarin, vanillin, and ethyl vanillin in vanilla extract products: liquid chromatography mass spectrometry method development and validation studies;De Jager;J Chromatogr,2007

5. Chromium levels in spices and aromatic herbs;Garcia;Sci Total Environ,2000

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2. Multivariate approach for the authentication of vanilla using infrared and Raman spectroscopy;Food Research International;2021-03

3. Differentiation of Commercially Available Kratom by Purported Country of Origin using Inductively Coupled Plasma–Mass Spectrometry,;Journal of Forensic Sciences;2019-09-27

4. Phenolic Profiling for Traceability of Vanilla ×tahitensis;Frontiers in Plant Science;2017-10-12

5. Advances in Authenticity Testing of Geographical Origin of Food Products;Advances in Food Authenticity Testing;2016