Assessing Consumer Emotional Responses in the Presence and Absence of Critical Quality Attributes: A Case Study with Chicken Eggs-Reference-Cited by-同舟云学术

Assessing Consumer Emotional Responses in the Presence and Absence of Critical Quality Attributes: A Case Study with Chicken Eggs

Published:2015-07 Issue:7 Volume:80 Page:S1574-S1582
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Wardy Wisdom¹,Sae-Eaw Amporn²,Sriwattana Sujinda³,No Hong Kyoon⁴,Prinyawiwatkul Witoon¹

Affiliation:

1. Authors Wardy and Prinyawiwatkul are with School of Nutrition and Food Sciences, Louisiana State Univ. Agricultural Center; Baton Rouge LA 70803-4200 U.S.A

2. Author Sae-Eaw is with Dept. of Food Technology; Faculty of Technology, Khon Kaen Univ; Khon Kaen 40002 Thailand

3. Author Sriwattana is with Sensory Evaluation and Consumer Testing Unit; Faculty of Agro-Industry, Chiang Mai Univ; Chiang Mai 50100 Thailand

4. Author No is with Dept. of Food Science and Technology; Catholic Univ. of Daegu; Hayang 712-702 Republic of Korea

Publisher

Wiley

Subject

Food Science

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