Sources of positive and negative emotions in food experience-Reference-Cited by-同舟云学术

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Sources of positive and negative emotions in food experience

Published:2008-03 Issue:2-3 Volume:50 Page:290-301
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Desmet Pieter M.A.,Schifferstein Hendrik N.J.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference31 articles.

1. The experience of emotion;Barrett;Annual Review of Psychology,2007

2. The hedonics of taste;Bolles,1991

3. Psychology of nutrition;Booth,1994

4. Distinction: A social critique of the judgment of taste;Bourdieu,1984

5. Food and emotion;Canetti;Behavioral Processes,2002

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