Emotional responses to taste and smell stimuli: Self‐reports, physiological measures, and a potential role for individual and genetic factors
Author:
Affiliation:
1. Department of Biomedical Sciences University of Cagliari Monserrato Italy
2. Center for Sensory Sciences & Innovation & Department of Food Science Rutgers University New Brunswick New Jersey USA
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16300
Reference268 articles.
1. Odor Hedonics: Connection With Emotional Response Estimated by Autonomic Parameters
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