Physicochemical, Pasting, and Functional Properties of Amaranth Seed Flours: Effects of Lipids Removal
Author:
Affiliation:
1. Dept. of Food Science and Technology; Guru Nanak Dev Univ; Amritsar-143005 India
2. Natl. Bureau of Plant Genetics Resources; Shimla-171004 India
Publisher
Wiley
Subject
Food Science
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